The Carolina Nut House Story
Taste the Tradition
For over 28 years, Carolina Nut House has been crafting honey-roasted pecans, cashews, and almonds with love. Each nut tells a story of Southern care, roasted to perfection in our copper kettles.
A Tasty Tradition
For over 28 years, Carolina Nut House has been crafting honey-roasted pecans, cashews, and almonds with love. Each nut tells a story of Southern care, roasted to perfection in our copper kettles.
Our Story
Carolina Nut House began as a family passion in 1998, bringing our honey-roasted creations to markets, festivals, and craft fairs across the region. For 28 years, we’ve delighted crowds with our simple yet irresistible offerings: Honey Roasted Pecans, Cashews, and Almonds, plus a mixed nut blend.
Our Process
Each nut is roasted in a copper kettle—essential for even heat—and coated with a signature blend of honey, granulated sugar, vanilla, butter flavoring, and a pinch of salt. Gluten-free and dairy-free, these treats are crafted with care, keeping the nuts moving to prevent burning and ensure perfection.
Taste the Tradition
We keep our menu small but mighty, offering multiple sizes for each variety. With free shipping on orders over $50. We’re proud to share our family’s labor of love at events year-round.